The Rosebery has its own team of highly experienced event and hospitality managers to oversee all aspects of a clients’ experience. Alternatively we can also discuss co-ordinating with a client’s event organiser or party planner if required.
The Rosebery Enclosure is the space around which the The Rosebery is invariably the hub. The size is entirely flexible and governed by the scale of the event and the space available.
At the polo, for example, this takes the form of an English garden with comfortable whicker furniture, planting, teak tables and chairs with umbrellas and additional Rosebery bars. This is surrounded by cream wooden picket fencing.
The Rosebery has a team of experienced barmen and mixologists to oversee all aspects of the drink selection and preparation.
There are three additional stand alone Rosebery Bars available.
The Rosebery can provides all of the catering for our guests; from a cocktail party to a full day of hospitality at Royal Ascot or sit down dinner for 200. Our team of chefs prepare our menus fresh from The Rosebery Grill. We can also work with some of the country’s most celebrated chefs such as Angela Hartnett and Mark Hix if a client so chooses.
The food served at Rosebery occasions will be specific to each occasion. We are best known for our grilled lobster and Rib-Eye steaks – with salads and French fries. However we also work with clients to create bespoke menus. Please see samples of our Grill menu, Canapés and Afternoon Tea.